FOOD ADDITIVES

Antioxidant Agents	Using Purpose
BL-7s	Prevent the black spot on the shells of Crabs
BL-7Ps	Prevent the black spot on the shells of Prawns
BL-7C	Prevent the black spot on the shells of Crabs
BS-5	Prevent the black spot on the shells of Prawns
CRT-VC-7	Prevent the black spot on the shells of Prawns and Crabs (No-Contain Sulfites)

Quality Improve Agents (pH Adjuster)	Using Purpose
Increase Weight (Non-Phosphate)
LU-001	Increase weight and keep consistent quality of Shrimp, Squid, Chicken, Pork, Sausage and other Meat Processed Products
KT-1	Increase weight and keep consistent quality of Shrimp, Squid, Chicken, Pork, Sausage and other Meat Processed Products
YT-38N	Increase weight and keep consistent quality of Shrimp, Squid, Chicken, Pork, Sausage and other Meat Processed Products
Improve Taste & Texture
SONOMAMA-UP	Improve taste, texture, color of shrimp and squid to be natural
CE-NS	Remove taste and smell of Ammonia in Giant Squid
Provide Red Color
Red Shrimp-AH	Provide the red color of Peeled Shrimp, and keep consistent quality
Red Shrimp-ST	Provide the red color of Peeled Shrimp, and keep consistent quality
Red Shrimp-TK	Provide the red color of Peeled Shrimp, and keep consistent quality
Red Shrimp-VX	Provide the red color of Peeled Shrimp, and keep consistent quality
Prolong Shelf Life
HP-1K	Prolong shelf life of Breaded Products, Cooked Products,Sauce, Seafood & Meat Processed Products, etc.
G-DXB1	Prolong shelf life of Breaded Products, Cooked Products,Sauce, Seafood & Meat Processed Products, etc.
Multi Up-N	Prolong shelf life of Breaded Products, Cooked Products,Sauce, Seafood & Meat Processed Products, etc.

Other Purpose Agents	Using Purpose
Bread Improver	Improve texture of bread and bakery products…………………………………………………………………
Fruit Anti-Browning	Prevent oxidation of peeled food
Seasoning Type Food Additives	Improve quality and tasty in one step